Although we can’t make any promises about the weather, Homefire would like to guide you through the best way to set up and cook your barbecue this summer.
We have all the equipment and tips you need for effective grilling and delicious results. Let’s look at what you should know.
Tips for a Summer BBQ
To get started, you need to create some garden space; this means no overhanging obstructions where you plan to start your fire, as this is a safety hazard. Leave your fuel source away from the barbecue for now, and if you plan to have an overhead cover in case the rain takes a turn for the worse, make sure it is high enough that the flames won’t burn it.
When the food is cooking, close your barbecue lid if you have one; this allows the smoke to be absorbed by the meat to enhance its flavour and cooks the food more thoroughly.
Another way to boost the flavour of your food is to salt it before cooking or add some spice beforehand; this will not only create a delicious aroma throughout the cooking process but also make your food more flavoursome.
Don’t ever be tempted to use your barbecue inside. The design of a barbecue is only for outdoor use, and the immense flames that could be generated if the barbecue is out of control can cause severe damage to your property and harm to everybody nearby
Products to Use for Your Barbecue
Consider buying safety gloves, a chimney starter (if you’re using coal), and a long-handled lighter for your firelighters.
To assemble your fire, you’ll need kindling and firelighters. Place a couple of firelighters underneath a generous amount of kindling and light them to start the initial flames. Then, the kindling should catch alight, and you can put your solid fuel on after.
The best choice of solid fuel for a barbecue is Restaurant Grade Lumpwood Charcoal. The Homefire range of BBQ fuel is designed to make your fire hotter, longer-lasting, and more sustainable.
For the entire range of barbecue products, check out the Homefire website today.