Whether you want to have burgers, hot dogs, or even a rack of ribs, whatever you decide to put on your barbecue grill this summer, there’s excellent and not so good fuel to use for the cooking process.
But what is the best type of charcoal to use this barbecue season? Homefire wants to discuss which charcoal to choose for smoking and grilling your food to achieve the best results.
Why Your Choice of Charcoal Is Important
Getting the right charcoal for your fire is essential not to jeopardise your cooking and food. Selecting any coal without inspecting its quality or certification isn’t wise.
Burning Homefire Lumpwood Charcoal could give you the smoky flavour you’re looking for from your barbecue by enhancing the meat as the lid is closed; many people find this grilling preferable, but it’s sometimes down to personal preference.
Here are the important characteristics to be aware of when opting for Homefire Lumpwood Charcoal:
- You will notice how easy Lumpwood Charcoal is to light.
- How long-lasting the heat is when used for cooking.
- Homefire Lumpwood Charcoal is authorised for use in smoke control areas.
- Homefire Lumpwood Charcoal will give you that pure charcoal BBQ flavour to your meal.
Consider upgrading your smoking and grilling game with Homefire Restaurant Grade Lumpwood Charcoal for an authentic, premium-quality taste to your home barbecue.
We’re all getting our barbecues out this time of year, so it’s good to know the best fuel to cook your meat with. For everything related to barbecues and fuel sources, explore the Homefire website today.